Ban Jian Kway- Hokkien Peanut Pancake

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READY IN: 3hrs 10mins
Recipe by Miss Erin C.

A street food from Singapore

Ingredients Nutrition


  1. beat egg, add butter, sugar, salt and water/milk.
  2. Add flour and mix to form a smooth batter.
  3. leave for several hours.
  4. Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
  5. Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.

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