Ban Jian Kway- Hokkien Peanut Pancake

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Total Time
3hrs 10mins
Prep
3 hrs
Cook
10 mins

A street food from Singapore

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Ingredients

Nutrition

Directions

  1. beat egg, add butter, sugar, salt and water/milk.
  2. Add flour and mix to form a smooth batter.
  3. leave for several hours.
  4. Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
  5. Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.