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A street food from Singapore
Make and share this Ban Jian Kway- Hokkien Peanut Pancake recipe from Food.com.
- beat egg, add butter, sugar, salt and water/milk.
- Add flour and mix to form a smooth batter.
- leave for several hours.
- Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
- Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.