Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bam's Beefy Cabbage Vegetable Soup Recipe
    Lost? Site Map

    Bam's Beefy Cabbage Vegetable Soup

    1/2 Photos of Bam's Beefy Cabbage Vegetable Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Born again mom's Note:

    This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste. Serve with fresh baked french bread and a green salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9-12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
    2. 2
      Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
    3. 3
      15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
    4. 4
      *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 04, 2010

      55

      This is my new favorite soup. I always toy with seasonings and amounts, but have never been displeased with the results. It's richer and more flavorful than a lot of soup recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      This is an easy to make, great tasting soup that goes together in a flash. I was out of mushrooms and wine so I omitted them. My husband loved this soup and was quick to have seconds. This recipe makes a lot of soup which is a big plus in my house. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bam's Beefy Cabbage Vegetable Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 69
    46%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.2 mg
    11%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites