Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bami Goreng (Indonesian Version of Lo Mein) Recipe
    Lost? Site Map

    Bami Goreng (Indonesian Version of Lo Mein)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 17, 2011

      This was a lovely meal, the flavor was really indonesian! I used wok noodle who "grow". Next time I will use the half amount of noodle or I would double the other ingredient.
      Thanks for recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      This is great! The rating is based on the following changes: I used egg noodles, no chicken breasts (served this with Kai Pad Bai Kaprow - Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow), 1.5 leeks, 1/2t chicken bouillion, and I added about 4T ketjap manis in addition to 1/4c (recipe from dvo.com - just google ketjap manis). I forgot to add the ginger and I didn't have any sambal oelek.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      We liked this one a LOT! I made half a recipe for 3 people and still had leftover. So a full recipe would feed well over 6. I used a 16oz ribeye sliced, for the meat. I added sliced mushrooms, carrots, and bean sprouts with the leek, but skipped adding the celery. I also used a 9 ounce package of fresh Chinese noodles instead of the spaghetti and it was wonderful. Thanks again for a great recipe and thank your grandmother again as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      MMMM! Best bami I've ever made! I like to use mie noodles or tagliatelle nests instead of spaghetti & substitute the beef bouillon cube with chicken bouillon. Also added 1 red pepper, 2 carrots (julienned) & bean sprouts. Served with peanut satay sauce, fried eggs & kroepoek (shrimp chips). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bami Goreng (Indonesian Version of Lo Mein)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 30.9 mg
    10%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.0 g
    16%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    ketjap manis

    beef

    gingerroot

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes