Bami Goreng (Indonesian Version of Lo Mein)

READY IN: 40mins
awalde
Recipe by BatiksWindmillsAndTurbans

My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.

Top Review by awalde

This was a lovely meal, the flavor was really indonesian! I used wok noodle who "grow". Next time I will use the half amount of noodle or I would double the other ingredient.
Thanks for recipe!

Ingredients Nutrition

Directions

  1. Stir fry chicken in wok in oil on medium-high heat.
  2. Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
  3. Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
  4. Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
  5. NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

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