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    You are in: Home / Recipes / Bami Goreng (Indonesian Version of Lo Mein) Recipe
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    Bami Goreng (Indonesian Version of Lo Mein)

    Bami Goreng (Indonesian Version of Lo Mein). Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BatiksWindmillsAndTurbans's Note:

    My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.

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    Units: US | Metric


    1. 1
      Stir fry chicken in wok in oil on medium-high heat.
    2. 2
      Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
    3. 3
      Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
    4. 4
      Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
    5. 5
      NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

    Ratings & Reviews:

    • on February 17, 2011


      This was a lovely meal, the flavor was really indonesian! I used wok noodle who "grow". Next time I will use the half amount of noodle or I would double the other ingredient.
      Thanks for recipe!

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    • on January 10, 2009


      This is great! The rating is based on the following changes: I used egg noodles, no chicken breasts (served this with Kai Pad Bai Kaprow - Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow), 1.5 leeks, 1/2t chicken bouillion, and I added about 4T ketjap manis in addition to 1/4c (recipe from - just google ketjap manis). I forgot to add the ginger and I didn't have any sambal oelek.

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    • on May 01, 2008


      We liked this one a LOT! I made half a recipe for 3 people and still had leftover. So a full recipe would feed well over 6. I used a 16oz ribeye sliced, for the meat. I added sliced mushrooms, carrots, and bean sprouts with the leek, but skipped adding the celery. I also used a 9 ounce package of fresh Chinese noodles instead of the spaghetti and it was wonderful. Thanks again for a great recipe and thank your grandmother again as well.

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    Read All Reviews (4)


    Nutritional Facts for Bami Goreng (Indonesian Version of Lo Mein)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.5 g
    Cholesterol 30.9 mg
    Sodium 50.7 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.7 g
    Sugars 4.0 g
    Protein 21.3 g

    The following items or measurements are not included:

    ketjap manis



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