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    You are in: Home / Recipes / Bami Goreng ( Indonesian Stir Fried Noodles ) Recipe
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    Bami Goreng ( Indonesian Stir Fried Noodles )

    Bami Goreng ( Indonesian Stir Fried Noodles ). Photo by - Carla -

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    - Carla -'s Note:

    There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.

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    Units: US | Metric

    • 350 g bami noodles (or other style Asian Noodle)
    • 2 eggs, beaten
    • 3 tablespoons oil
    • 500 g chicken breasts, sliced into 1/2 inch pieces
    • 2 garlic cloves, minced
    • 2 teaspoons freshly ground coriander
    • 1 teaspoon ground ginger
    • 1/2 cup vegetable broth
    • 1 onion, sliced into thin wedges
    • 1 carrot, sliced thin
    • 1 red pepper, sliced thin
    • 1 leek, thinly sliced
    • 175 g ham, cubed
    • 150 g shrimp, uncooked
    • 1 tablespoon sambal oelek (Indonesian Red Chili Paste)
    • 4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
    • salt & freshly ground black pepper, to taste


    1. 1
      Cook noodles according to package directions; drain and set aside.
    2. 2
      Heat a large wok or frying pan and spray with non-stick cooking spray.
    3. 3
      Swirl in the beaten egg to make a thin omelet.
    4. 4
      Remove from pan allow to cool; cut into thin strips and set aside.
    5. 5
      In a large wok style pan heat oil.
    6. 6
      Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
    7. 7
      Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
    8. 8
      Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
    9. 9
      Add sliced omelet and noodles; mix well and heat throughly before serving.
    10. 10
      Serve with lychees and kroepoek, enjoy!

    Ratings & Reviews:

    • on May 09, 2006


      The flavours in this dish are surpurb, will definately make again, added chinese cabbage, 21/2 Tbspns fish sauce and 1/4 cup ketchup topped with chopped peanuts at the end and squeezed lime juice over the top, what a burst of flavour the lime gives it. Thanks so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      This is great! The rating is based on the following changes: I used egg noodles, no chicken breasts (served this with Kai Pad Bai Kaprow - Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow), used reg. basil, 1/2 leek instead of scallions, no chili peppers, ground turkey, and I added about 4T ketjap manis (recipe from - just google ketjap manis).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      This was pretty good, I've had better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bami Goreng ( Indonesian Stir Fried Noodles )

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.3
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 7.6 g
    Cholesterol 355.1 mg
    Sodium 896.2 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 4.7 g
    Sugars 5.8 g
    Protein 60.3 g

    The following items or measurements are not included:

    vegetable broth

    sambal oelek

    ketjap manis

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