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    You are in: Home / Recipes / Bamby's Fresh Home Made Pumpkin Pie Recipe
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    Bamby's Fresh Home Made Pumpkin Pie

    Bamby's Fresh Home Made Pumpkin Pie. Photo by Bamby lynn

    1/1 Photo of Bamby's Fresh Home Made Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    50 mins

    50 mins

    Bamby lynn's Note:

    Pumpkin pie

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    Ingredients:

    Serves: 4-6

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      clean out pumpkin then cut in half clean out stringy stuff.
    2. 2
      cut into 1 inch chunk's then cut the orange backs off of the pumpkin.
    3. 3
      steam the pumpkin until soft absorb the pumpkin with paper towels after it is done steaming.
    4. 4
      puree when pumpkin is hot in a blender puree until smooth.
    5. 5
      let it set up in refrigerator for one day.
    6. 6
      add ingredients.
    7. 7
      scald the milk in a single pan be careful not to burn it take off the skim from the top.
    8. 8
      add milk to pumpkin mixture stir well.
    9. 9
      then let set up in refrigerator for one more day.
    10. 10
      you can use your favorite pie crust recipe for this one or us a wheat the gluten free pie crust.
    11. 11
      bake at 350 for about 50 minutes or until knife comes out clean.
    12. 12
      let cool set in refrigerator for three more days to firm up and serve.
    13. 13
      with a medium pumpkin it can make up to 6 to 7 pies.
    14. 14
      ENJOY.

    Ratings & Reviews:

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    Nutritional Facts for Bamby's Fresh Home Made Pumpkin Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 164.3 mg
    54%
    Sodium 445.8 mg
    18%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.0 g
    144%
    Protein 11.0 g
    22%

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