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This was delicious!!! I used it on pork ribs and it was perfect. Sticky, sweet and spicy all at once. I used a local ale and NO cilantro - just can't eat that stuff! Made for 1,2,3 Tag. Thanks! :)
Yep! DH wanted to know what the wonderful smell was. He really isn't a beer drinker although I did have some left over from a "Guy thing", which I used. He loved the sauce. I did simmer it till it thicken. About 2 hours. It has a wonderful spicy flavor with a bite. I served mine over grilled chicken breast and also along side of it. Yum! Thanks for posting. :)
Excellent sauce!!!!! I made this to use on some fall off the bone babyback ribs. Since I was only grilling one rack of ribs, I cut the recipe in half. This is easy to get together with items I normally have on hand and I let this simmer while my ribs were cooking in the oven. Thanks Vicki for sharing this great BBQ sauce!!! Made for 123 Tag.
OUTSTANDING recipe, with OUTSTANDING taste. Grilled these yesterday, and it was easy as can be. It was a real nice mild sauce that I plan to use again. Thank you for this great recipe Vikki. Made for AUS/nz recipe swap #25.