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    You are in: Home / Recipes / Bambachkis (Almond and Cherry Candies) Recipe
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    Bambachkis (Almond and Cherry Candies)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    threeovens's Note:

    An easy candy recipe from New Zealand. You don't need a candy thermometer for this one. Just make sure you have the ingredients nearby so that making this chocolate candy is a snap. You Confectioner, You.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set out 3 small bowl; one with crushed almonds, one with powdered cocoa, one with toasted coconut. The formed candies will be rolled in one of these toppings to finish.
    2. 2
      Melt chocolate pieces in a saucepan over low heat, while stirring. Stir in egg until mixed. Slowly add sugar. Once thick enough to handle begin to make the candies.
    3. 3
      Form a ball of chocolate around one almond and one cherry. Roll chocolate ball in one of the toppings and set aside to harden and dry. Work quickly and reheat chocolate as necessary to make candies.
    4. 4
      A bowl of ice water is handy for dipping your fingers in now and then so you don't melt the candies as you are forming them.

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    Nutritional Facts for Bambachkis (Almond and Cherry Candies)

    Serving Size: 1 (8 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.2 mg
    3%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.4 g
    49%
    Protein 0.8 g
    1%

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