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    You are in: Home / Recipes / Bama's Quick Pancakes Recipe
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    Bama's Quick Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2010

    • on July 13, 2008

      Oh MY! These are wonderful! Bye Bye mixes , hello homemade! LOL Easy mix up and if I only had a griddle they'd be quick for me to cook too! LOL I love the flavor of these! The bit of sweet with the sugar ... Mmmm .. these will DEFINITELY be made again!! Thanks so much for posting!

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    • on April 03, 2008

      Thanks bama for a quick supper for me to make tonight after working 10 hours. We often have breakfast for supper and paired with some sausage, DH and DS's were good to go. I used 3/4 cup buttermilk and 1/4 cup skim milk. Also, I added a few blueberries to the batter. I love the added sugar, as it was just the right amount of sweetness. Thanks for posting a good one!!! Made for Spring PAC '08~

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    • on January 04, 2008

      These taste JUST like the pancakes my Alabama Grandmother made for me when I was a little girl. MAN this takes me back home again!!!!! My uncle also used to make our names or initials out of the pancake batter, and this was the perfect recipe to do that for my boys as well. Thank you for taking me back to my childhood, and giving me a chance to do the same for my sons.

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    • on December 01, 2007

      This recipe made me realise that things that are the simplest often taste the best : they were really quick to make and tasted great! Thanks!

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    • on June 16, 2005

      Quick is right, and incredibly easy! I used the idea of putting the batter in a squeeze bottle and we ate our names for breakfast! I made up a second batch and used it to make waffles in my waffle iron. We topped our pancakes and waffles with golden syrup (for me) and with chocolate spread (my youngest Dornette).

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    Nutritional Facts for Bama's Quick Pancakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 61.4 mg
    20%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 8.2 g
    16%

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