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    You are in: Home / Recipes / Bama Steak Sandwiches Recipe
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    Bama Steak Sandwiches

    Bama Steak Sandwiches. Photo by Chef Petunia

    1/1 Photo of Bama Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Petunia's Note:

    I found this recipe on a recipe blog site called Southern Plate. It is one of our favorite ways to have "cheese steaks" plus this recipe is super easy and you will have everyone begging for more! If you cannot find Dale's Steak Seasoning Sauce, try The Old Colony Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up roast beef.
    2. 2
      In large skillet, melt 1/2 stick margarine or butter.
    3. 3
      Add 1 or 2 tablespoons sauce, according to taste.
    4. 4
      Add onion and pepper; saute until tender.
    5. 5
      Add roast beef and additional sauce (according to taste).
    6. 6
      Continue cooking over medium heat until just warmed.
    7. 7
      Take off heat and sprinkle cheese over top.
    8. 8
      Let sit until cheese is melted.
    9. 9
      Spoon onto rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Bama Steak Sandwiches

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 164
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 76.5 mg
    25%
    Sodium 1820.8 mg
    75%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    Dale's Steak Seasoning

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