- Most Helpful
- Highest Rating
I grew up in Baltimore. My grandmother made sauerbraten often for large Sunday family dinners. It was outstanding/excellent and one of the best food memories of my childhood. This recipe is as close to horrible as one can get. We tried to eat it and could not. I am heartbroken. I hoped that this would be a memory trip back to Baltimore from North Carolina. Instead we have frozen the remains of the meal until trash day. <br/><br/>The meal from my childhood was cooked in a pressure cooker. I cooked this in a very expensive slow-cooker and I followed the recipe 100%. The results were dismal. The meat was dry as wall board and the gravy was soooooo sour from quality vinegar that it nearly made us gag. <br/><br/>Too bad.