Baltimore Peach Cake

READY IN: 40mins
Recipe by GrandmaIsCooking

I have taken the reviewer's comments about pan size and number of portions into account for this adopted recipe. I did not change the sugar content because I like sweet desserts. Feel free to make your own changes to suit your tastes.

Top Review by zukas

This is a quick and easy recipe, but not a true, Baltimore peach cake. The original peach cake has a springy dough because it is made with yeast. A good, traditional recipe is the in an ancient BGE cookbook. This is tasty, though.

Ingredients Nutrition

Directions

  1. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan.
  2. Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
  3. Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
  4. Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
  5. Cool, then slice into small squares.

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