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    You are in: Home / Recipes / Baltimore Peach Cake Recipe
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    Baltimore Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GrandmaIsCooking's Note:

    I have taken the reviewer's comments about pan size and number of portions into account for this adopted recipe. I did not change the sugar content because I like sweet desserts. Feel free to make your own changes to suit your tastes.

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    Serves: 12



    Units: US | Metric


    1. 1
      With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan.
    2. 2
      Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
    3. 3
      Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
    4. 4
      Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
    5. 5
      Cool, then slice into small squares.

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    Ratings & Reviews:

    • on August 16, 2011

      This is a quick and easy recipe, but not a true, Baltimore peach cake. The original peach cake has a springy dough because it is made with yeast. A good, traditional recipe is the in an ancient BGE cookbook. This is tasty, though.

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    • on September 27, 2009


      Good recipe and I did not change a thing. My men love it and eat for breakfast and dessert. Nice to find a recipe that is not loaded butter, but the cinnamon sugar topping makes it so moist and gooey that you would never know.

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    • on August 17, 2003


      Good dessert -- nice idea for when peaches are in season. I did make a few changes. I reduced the sugar, following the other reviewer (1/2 cup in dough, 1/4 cup in topping). Dough is very thick. The dough was not quite sweet enough -- I'll try 3/4 cup next time. I used soy milk. I used a total of 2 1/2 cups sliced peaches, and could have used more. I baked it in a 10 x 15 pan and cut it into 18 pieces, but could have cut it even smaller (24 or even 36 pieces) to make bite-size squares. This recipe might also be good using sliced apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baltimore Peach Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 11.9 mg
    Sodium 131.9 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 2.0 g
    Sugars 35.3 g
    Protein 4.4 g

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