Total Time
Prep 10 mins
Cook 30 mins

I found this recipe when trying to decide what I could do with what I had in my fridge while making something tasty. This fit the need and it's also pocketbook friendly as well as family friendly. Serve with rolls and a nice tomato or cucumber salad, a complete meal in short order. Feel free to add any veggies you have on hand.

Ingredients Nutrition


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.


Most Helpful

I made this recipe, but I knew it sounded a little bland, so I jazzed it up a bit and it was fantastic! I love garlic, so I added 2 cloves of minced garlic. I also added about a Tablespoon of sugar to cut the tartness, a Tablespoon of Seasoned Salt and served it over Garlic Mashed Potatoes! I would give it five stars if it the recipe included all my suggestions. The entire family loved it, even my 18 month old.

Leah947 January 25, 2009

A superb variation. Have done a ton of ground beef dishes, but never included celery. Did make a few adjustments, a couple of raw sugar rocks to remove acidity, and a little red pepper added while browning beef. Did simmer very low for over an hour. This one goes in the collection!

Nonuts M. October 27, 2016

This sounded like a good base, but I was worried that it would be bland. I added two bay leaves, two beef bouillon cubes, garlic and onion powders, minced garlic, a finely chopped Serrano pepper, and a tiny bit of cumin. I also added some water to help cook the veggies, and then cornstarch to thicken it up a bit. The meat tasted delicious, but I felt that the vegetables were bland. This needs some tweaking, but I will definitely use it as a base again. I would suggest chopping all the veggies as small as possible, to shorten the cooking time. I used larger chunks and it took a whole hour for everything to fully cook.

bytheway76 January 10, 2012

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