Baltimore Crab Cakes

READY IN: 25mins
Recipe by Millereg

Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy

Top Review by Millereg

Well, Donna, it's funny that you are making those comments. I'm from Laurel, just in case you're interested. And maybe the reason you never saw melted butter in a crab cake recipe is very simply because you never saw this recipe before! And, as for the recipe's Maryland authenticity, you might be interested to know that it is a recipe that is made available to the public by Phiilips themselves!

Ingredients Nutrition

Directions

  1. Whisk together all ingredients except crab meat.
  2. Fold in crab meat.
  3. Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
  4. Pan fry the cakes in a little peanut oil or canola oil.
  5. Serve hot, garnished with lemon.

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