Top Review by evelyn/athens
I am sipping this even as I type. I used Chambord instead of creme de cassis, and lemon-lime seltzer, as recommended by Chef Kate in her review to make it slightly less sweet. It is a lovely drink. Elegant, smooth, and VERY easy to drink.
- 1 ounce creme de cassis
- 1 ounce vodka
- carbonated lemon-lime beverage
- 1 cup crushed ice
- lemon slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)