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A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home made curry powder without any chili so sauce is not hot, this allows better control of heat when using in curries but is not mandatory! Fresh chili can be added if preferred.
Units: US | Metric
Serving Size: 1 (2983 g)
Servings Per Recipe: 1
The following items or measurements are not included: