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    You are in: Home / Recipes / Balti Fish Curry Recipe
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    Balti Fish Curry

    Balti Fish Curry. Photo by Peter J

    1/4 Photos of Balti Fish Curry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jewelies's Note:

    Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.

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    Units: US | Metric


    1. 1
      Cut fish into 2cm pieces.
    2. 2
      Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens.
    3. 3
      Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil.
    4. 4
      Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
    5. 5
      Add fish and coconut cream, bring to boil.
    6. 6
      Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through.
    7. 7
      Just before serving, stir in coriander and mint.
    8. 8
      Serve with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 15, 2013


      Delicious! I used a small and pretty hot chilli with seeds to make half the quantity and thought that gave a good balance between heat and not overpowering the fish. It had a beautiful aroma and flavours that worked together perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011


      This was sooooo good! My sister and I loved it! Made it with cod, and didn't have ginger, so I skipped that as well as the mint. Still tasted absolutely delicious, so creamy and fantastic! I really love curries, and this is definitely going to be a regular. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      This curry is one of the best I have ever made! it's so easy to make yet so tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Balti Fish Curry

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.8 g
    Cholesterol 134.0 mg
    Sodium 173.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 4.5 g
    Sugars 27.9 g
    Protein 40.2 g

    The following items or measurements are not included:

    red Thai chile

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