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    You are in: Home / Recipes / Balti Coconut Chicken Recipe
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    Balti Coconut Chicken

    Balti Coconut Chicken. Photo by Brian Holley

    1/2 Photos of Balti Coconut Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brian Holley's Note:

    Coconut lovers will die for this dish. An aromatic curry, simple to cook, this will become a fixture on your menu. It's that good. Believe me.

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    Units: US | Metric


    1. 1
      In a wok, dry roast the almond and 1 tbsp desiccated coconut till it takes on a little colour. Transfer to a bowl and allow to cool.
    2. 2
      To the coconut/almond mix add the coconut milk, fromage frais, ground coriander, chilli powder, garlic, ginger and salt, mix well to blend all together.
    3. 3
      Heat the oil in a wok and fry the chicken with the cardamoms and bay leaf, till the chicken has the juices sealed inches Do not brown the chicken.
    4. 4
      Add the coconut mixture to the pan with red chilli and fresh coriander. Cook for 12 mins covered. Remove the lid and cook uncovered for 3 minutes
    5. 5
      Stir in the desiccated coconut and serve.
    6. 6
      Plai rice and curried prawns go well with this, or a vegetable dish.

    Ratings & Reviews:


    Nutritional Facts for Balti Coconut Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.7
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 12.9 g
    Cholesterol 145.6 mg
    Sodium 1480.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.5 g
    Sugars 4.3 g
    Protein 51.0 g

    The following items or measurements are not included:

    fromage frais

    green cardamom pods

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