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    You are in: Home / Recipes / Balti Chicken Khara Masala Recipe
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    Balti Chicken Khara Masala

    Balti Chicken Khara Masala. Photo by Brian Holley

    1/1 Photo of Balti Chicken Khara Masala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Brian Holley's Note:

    The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!

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    Units: US | Metric


    1. 1
      In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
    2. 2
      Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
    3. 3
      Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
    4. 4
      Serve garnished with chopped coriander leaves.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 03, 2008


      Hi Brian I'M dying to give this receipe a try, it looks so good, and very simple to make. I think I have just about everything, for the exception of the curry leaves, which I'll just sub. for curry powder. Hope it turns out as nice and good as yours looks!!! Thanks again for posting!!! PS. I'M only giving 4 stars,as I have'nt made it yet. Well today I made your Balti Chicken receipe, and it was just wonderful, the fresh coriander went lovely in this receipe. Will definitely make it again, Thanks Brian for sharing this wonderful receipe with all of us.

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    • on April 23, 2013


      One of my favorite go-to recipes. It's so easy and tastes delicious every time. The whole family loves it. Thanks for sharing the recipe Brian!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balti Chicken Khara Masala

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.2
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 4.6 g
    Cholesterol 192.9 mg
    Sodium 762.5 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 4.7 g
    Sugars 9.0 g
    Protein 73.6 g

    The following items or measurements are not included:

    onion seeds

    curry leaves

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