Total Time
30mins
Prep 30 mins
Cook 0 mins

an easy vegetable side dish with a great flavor. other veggies can be used instead of the ones listed (e.g. okra, baby corn, snow peas), or full size veggies can be cut down to baby-like sizes.

Ingredients Nutrition

Directions

  1. bring a medium sized pot of water to a boil and add potatoes and baby carrots. after 12-15 minutes, add the zucchini and boil for 5 additional minutes, until veggies are just tender. drain the veggies and set aside.
  2. while the veggies are cooking, begin to heat the oil in a wok or large frying pan, and add the onions. cook until the onions are golden brown. then lower the heat, adding chili sauce, garlic, ginger, and salt.
  3. add chickpeas and stir-fry over medium heat until moisture is absorbed.
  4. add the other cooked veggies and tomatoes. cook entire mixture over medium heat for about 2 more minutes.
  5. garnish with crushed red pepper and sesame seeds.

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