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1/1 Photo of Balthazar Macaroni Gratin (Aka Macaroni and Cheese)
I am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. I use pancetta because i have it on hand more often. From the Balthazar cookbook
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 8