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This is quite simple to make and delicious as well...Thanks

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chadbelaney January 20, 2008

I think I may have used too much wine, but everyone at dinner this past Sunday LOVED the taste, and so did I!!! Sticking the herbs and pancetta underneath the skin - never thought of that before. I did use some white meat too and had to make extra to cover the potatoes. It was fine and I'll definitely make it again. Thanks.

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Glutton November 21, 2006
Balsamico Roast Chicken and Potatoes