Balsamic Vinegarette

READY IN: 2mins
Recipe by Chef David Marional

a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing.

Top Review by scberg

This is a very good salad dressing! I added a teaspoon of grainy dijon mustard and reduced the apple cider vinegar to 1/4 cup. I had it on a Cobb Salad - the flavor is just perfect - not too heavy. Thanks so much for this versatile recipe.

Ingredients Nutrition


  1. Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
  2. Measure spices, and add to bottle.
  3. Shake well before use.
  4. I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.

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