Prep 20 mins
Cook 0 mins
This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.
- Place hot pasta in a large bowl; stir in the green onions.
- Mix the mustard, parsley, basil, and black pepper into the vinegar.
- Whisk the olive oil into the balsamic vinegar mixture.
- Pour over pasta and mix well.
- Serve, or cover and chill up to next day.