Prep 5 mins
Cook 12 mins
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
This is what I made by mistake one day, and my kids loved it. I was cooking chicken at the time. Also try it with molasses instead of brown sugar, very good.
Delicious on eggplant bruschetta!
incredible! thanks for posting!