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Prep 5 mins
Cook 12 mins
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
This is what I made by mistake one day, and my kids loved it. I was cooking chicken at the time. Also try it with molasses instead of brown sugar, very good.
incredible! thanks for posting!
GREAT recipe! I had some steak at a restaurant with a similiar glaze and it was 2-die-4! This is just what the 'chef' ordered- thanks for sharing!