Recipe by Abby Girl
This drizle can be used over any grilled foods...veal chops, salmon steaks, veggies or used to decorate a plate for salads or desserts Use sparingly....the flavour is very intense!!!
Directions See How It's Made
- Place all the ingredients in a large saucepan over medium heat and bring to a boil.
- Simmer the mixture until reduced to 1 cup, about 15 minutes.
- Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle.
- The drizzle will keep for several months at room temperature.