Balsamic Vinegar Drizzle

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READY IN: 25mins
Recipe by Abby Girl

This drizle can be used over any grilled foods...veal chops, salmon steaks, veggies or used to decorate a plate for salads or desserts Use sparingly....the flavour is very intense!!!

Ingredients Nutrition


  1. Place all the ingredients in a large saucepan over medium heat and bring to a boil.
  2. Simmer the mixture until reduced to 1 cup, about 15 minutes.
  3. Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle.
  4. The drizzle will keep for several months at room temperature.

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