Balsamic Vinegar Dressing

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READY IN: 15mins
Recipe by IndyEater

Our favorite Dressing for Fresh Tomatoes with a little Feta Cheese. From a 1980's Martha Stewart Quick Cook cookbook.

Ingredients Nutrition

Directions

  1. Warm vinegar over low heat in a small saucepan.
  2. In a large mixing bowl combine the warm vinegar and mustard. Slowly whisk in the olive oil until the mixture becomes thick and creamy. Season with salt and pepper. Pour the dressing over the tomatoes and serve.

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