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    You are in: Home / Recipes / Balsamic Vinegar Chicken & Noodles Recipe
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    Balsamic Vinegar Chicken & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Liza Boo's Note:

    My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
    2. 2
      Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
    3. 3
      Bring to a boil, simmer for ten minutes.
    4. 4
      Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
    5. 5
      Break Angel Hair in half or thirds.
    6. 6
      Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
    7. 7
      Add Pasta and cherry tomatos to pot.
    8. 8
      Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
    9. 9
      Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 06, 2008

      55

      WOW, we really enjoyed this!!! The chicken turned out super moist and tender and very flavorful...perfect for the pasta and tomatoes. I topped it off with the fresh mozzarella. This is a perfect dish for family or guests. Thanks for sharing, Liz Bruer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      45

      Thanks for a tasty recipe! I added some diced onion to the pot with the garlic. I also used the mozzarella, which was a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Vinegar Chicken & Noodles

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 48.4 mg
    16%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 21.3 g
    42%

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