Balsamic Vinegar and Red Wine Reduction

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Total Time
Prep 0 mins
Cook 20 mins

This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.

Ingredients Nutrition


  1. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
Most Helpful

5 5

How easy was that? Easy to scale down, easy to make, great taste too. Thanks for posting!