Balsamic Vinegar and Red Wine Reduction

Total Time
20mins
Prep 0 mins
Cook 20 mins

This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.

Directions

  1. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
Most Helpful

How easy was that? Easy to scale down, easy to make, great taste too. Thanks for posting!

Jostlori April 09, 2013