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    You are in: Home / Recipes / Balsamic Vinegar and Red Wine Reduction Recipe
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    Balsamic Vinegar and Red Wine Reduction

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    PatMe's Note:

    This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.

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    Ratings & Reviews:

    • on April 09, 2013

      55

      How easy was that? Easy to scale down, easy to make, great taste too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Vinegar and Red Wine Reduction

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.1 g
    208%
    Protein 1.4 g
    2%

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