Balsamic Vinegar and Butter Glazed Carrots

Total Time
44mins
Prep
20 mins
Cook
24 mins

I love balsamic vinegar and this would be a great addition to any meal.

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Ingredients

Nutrition
  • 3 ounces butter
  • 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
  • 1 tablespoon sugar
  • 14 cup balsamic vinegar
  • 14 cup chopped fresh chives

Directions

  1. Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
  2. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.