Recipe by Lvs2Cook
I love balsamic vinegar and this would be a great addition to any meal.
Top Review by Michelle S.
My husband is not a huge cooked carrrot fan....he asked what I did to make the carrots SO good this time!!! I used only 2 t. of sugar and just a tad less than half a cup as I don't like my carrots too sweet. Theese went together exactly as the directions said and they turned out perfect. I KNOW these will be a repeat in our home.
- 3 ounces butter
- 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
- 1 tablespoon sugar
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup chopped fresh chives
Directions See How It's Made
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.