I love balsamic vinegar and this would be a great addition to any meal.
Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.