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    You are in: Home / Recipes / Balsamic Vinegar and Butter Glazed Carrots Recipe
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    Balsamic Vinegar and Butter Glazed Carrots

    Balsamic Vinegar and Butter Glazed Carrots. Photo by

    1/1 Photo of Balsamic Vinegar and Butter Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Lvs2Cook's Note:

    I love balsamic vinegar and this would be a great addition to any meal.

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    Units: US | Metric

    • 3 ounces butter
    • 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
    • 1 tablespoon sugar
    • 1/4 cup balsamic vinegar
    • 1/4 cup chopped fresh chives


    1. 1
      Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
    2. 2
      Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.

    Ratings & Reviews:

    • on April 13, 2006


      My husband is not a huge cooked carrrot fan....he asked what I did to make the carrots SO good this time!!! I used only 2 t. of sugar and just a tad less than half a cup as I don't like my carrots too sweet. Theese went together exactly as the directions said and they turned out perfect. I KNOW these will be a repeat in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006


      Interesting flavor, I did expect them too be sweeter though. I used red balsamic vinegar, which did not make the dish terribly attractive. I would believe the white/clear balsamic vinegar would be a much better choice-but our Supermarkets do not carry that type. Didn't have any chives so used green onions. Thanks Lvs2Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006


      Absolutely delicious! I didn't add the chives as I didn't want the carrots to have an oniony flavour. We loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Vinegar and Butter Glazed Carrots

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.9 g
    Cholesterol 45.7 mg
    Sodium 211.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 2.1 g
    Sugars 8.6 g
    Protein 1.0 g

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