Balsamic Vinegar and Butter Glazed Carrots

Total Time
20 mins
24 mins

I love balsamic vinegar and this would be a great addition to any meal.

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  • 3 ounces butter
  • 1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
  • 1 tablespoon sugar
  • 14 cup balsamic vinegar
  • 14 cup chopped fresh chives


  1. Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
  2. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.