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    You are in: Home / Recipes / Balsamic Vinaigrette With Fresh Herbs Recipe
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    Balsamic Vinaigrette With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PanNan's Note:

    This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
    2. 2
      Refrigerate and use within a week.

    Ratings & Reviews:

    • on January 01, 2010

      55

      Delicious..even though I forgot the tarragon..best salad dressing ever. And that is saying something!! I've tried bottled and had Panara Bread salad dressing. Panara's is the best. Thank you so much for posting this recipe. I will use it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      Delicious - all that herbal goodness really came through. I did also add a soupcon of Dijon mustard as I love it in vinaigrettes. Served with a baby greens salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Vinaigrette With Fresh Herbs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1453.8
     
    Calories from Fat 1462
    10%
    Total Fat 162.5 g
    250%
    Saturated Fat 22.5 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

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