Balsamic Vinaigrette Dressing Low-Carb

Total Time
Prep 10 mins
Cook 0 mins

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.


  1. Mix all the ingredients in a seal-able container and shake well.
Most Helpful

The "Nutrition Facts" did not include the carb count for balsamic vinegar. It's 3 carbs per 1 Tbs. 1 Tbs of Vinegarette doesn't go very far and 6+ carbs are just too many for me to waste on salad, lol. If you used a seasoned rice vinegar it would cut the carbs in half at 1.5 per Tbs. The best choice is an organic, unpasteurized apple cider vinegar available at a health food store. It has 0 carbs and is really good for you!

playkittenpie March 31, 2005

This is very tasty. I made it without the Splenda or any kind of sweetener, and it was delicious. I usually just have lemon juice, olive oil, and S&P as my dressing, but was in the mood for a change. This is a keeper!

bethyjstar August 22, 2010