Balsamic Vinaigrette Dressing Low-Carb

Total Time
10mins
Prep 10 mins
Cook 0 mins

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a seal-able container and shake well.
Most Helpful

The "Nutrition Facts" did not include the carb count for balsamic vinegar. It's 3 carbs per 1 Tbs. 1 Tbs of Vinegarette doesn't go very far and 6+ carbs are just too many for me to waste on salad, lol. If you used a seasoned rice vinegar it would cut the carbs in half at 1.5 per Tbs. The best choice is an organic, unpasteurized apple cider vinegar available at a health food store. It has 0 carbs and is really good for you!

playkittenpie March 31, 2005

Balsamic is my favorite because it gives me that sweet tang I miss from dressings that aren't low carb. Just be careful if you are counting carbs as one tablespoon usually isn't enough and 2 tablespoons is 6-7 carbs which is a huge chunk of your carbs in the beginning phase. Hold this recipe for when you can consume at least 30 so you have some wiggle room.

Colleen D. March 18, 2016

This is very tasty. I made it without the Splenda or any kind of sweetener, and it was delicious. I usually just have lemon juice, olive oil, and S&P as my dressing, but was in the mood for a change. This is a keeper!

bethyjstar August 22, 2010