Prep 10 mins
Cook 0 mins
I love the crisp flavor this adds to salad greens.
- 1 cup vegetable oil
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup balsamic vinegar
- 1 envelope lipton savory herb with garlic soup mix
- 1⁄2 teaspoon fresh ground black pepper
- Add all the ingredient to a glass jar/cruet.
- Seal jar opening and shake jar to mix up ingredients.
- The dressing can be stored in the refrigerator for up to 1 week.
- Take the dressing out of the refrigerator 1 hour before ready to serve.