Balsamic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 cup vegetable oil
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup balsamic vinegar
- 1 envelope lipton savory herb with garlic soup mix
- 1⁄2 teaspoon fresh ground black pepper
directions
- Add all the ingredient to a glass jar/cruet.
- Seal jar opening and shake jar to mix up ingredients.
- The dressing can be stored in the refrigerator for up to 1 week.
- Take the dressing out of the refrigerator 1 hour before ready to serve.
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