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    You are in: Home / Recipes / Balsamic Vinaigrette Recipe
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    Balsamic Vinaigrette

    Balsamic Vinaigrette. Photo by Zurie

    1/1 Photo of Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Normaone's Note:

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

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    Serves: 22


    tablesp ...

    Units: US | Metric


    1. 1
      Whisk together vinegar, sugar, mustard, salt and pepper.
    2. 2
      Slowly add oil; stir in chives.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 29, 2008


      My favorite dressing to make! Great taste. I usually mix with baby greens, pecans and goat cheese. AWESOME!

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    • on November 14, 2013


      Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might not keep well, and there's quite a lot left for the two of us. The garlic chives was snipped and used on our greens-tomatoes-sweet-onion salad. The vinaigrette thickened beautifully with whisking. Thanks!!

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    • on March 11, 2012


      Delicious and easy. I made it exactly as described, but without chives since I didn't have any on hand. I served it on a warm goat cheese salad with sauteed pears and spiced pecans. TDF

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    Read All Reviews (27)


    Nutritional Facts for Balsamic Vinaigrette

    Serving Size: 1 (13 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 90.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 32.5 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 0.0 g

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