My favorite dressing to make! Great taste. I usually mix with baby greens, pecans and goat cheese. AWESOME!
Simple vinaigrette - followed the recipe. Really, very good. I'm going to serve it over spinach salad with strawberries, raspberries and blueberries. Sometimes the simple things are the best things.
Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might not keep well, and there's quite a lot left for the two of us. The garlic chives was snipped and used on our greens-tomatoes-sweet-onion salad. The vinaigrette thickened beautifully with whisking. Thanks!!
Delicious and easy. I made it exactly as described, but without chives since I didn't have any on hand. I served it on a warm goat cheese salad with sauteed pears and spiced pecans. TDF
This is an excellent recipe for vinaigrette. I made exactly as directed and will be using this recipe often in my permanent salad dressing rotation! Thanks so much for sharing this one!
I followed other reviewers' suggestions and only used 1/2 cup of the balsamic. This amount was PERFECT...1 cup would have been WAAAAAY too much! I also omitted the chives so I think this will "stay good" for awhile longer in the fridge (we always add onions to our salads anyway). In addition to eating over salad greens, I poured a bit over some diced tomatoes, onions, and basil for a quick and easy bruschetta. Will definitely make again, though I might cut the sugar in half next time. Thanks for sharing!
I needed a balsamic vinaigrette for a salad I wanted to make and this one was so easy and quick. It is a nice balance of flavors too. I halved it and we all enjoyed it so much. Thanks for sharing!
Great dressing, used honey instead of the brown sugar.
This is a great basic recipe. Like another reviewer, I used less olive oil, since I like the more acid in my vinaigrettes. I also subbed in a bit of garlic salt. I did not use the chives, but added green onions to the salad. Tasty!
Exceptionally good. I was worried that the mustard taste would be overpowering, but it isn't