- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1⁄2 cup extra virgin olive oil
- salt & freshly ground black pepper
- In a small bowl, combine the vinegar, mustard, garlic.
- Add the oil in a slow steady stream, whisking constantly.
- Season with salt and pepper to taste.