Balsamic Vinaigrette

READY IN: 10mins
Recipe by James Wilson

Served over Boston Lettuce or Romaine, this is a great alternative to another night of Hidden Valley Ranch. It's a great balance of acid, oil and sweetness. And its simple too boot.

Top Review by SarasotaCook

I make balsamic vinaigrette all the time, but never put the chicken broth, and actually never tried tarragon, so the recipe got me interested. Very good, nice flavor, it went great with my salad. Thx for the new twist on my balsamic vinaigrettes.

Ingredients Nutrition


  1. Combine ingredients.
  2. Refrigerate overnight.
  3. Of course this is better with all fresh ingredients, but I've made it plenty of times with dried herbs, chicken bullion broth, and packaged lemon juice and it still tastes good.
  4. I prefer to serve this over Boston lettuce, with some other greens.
  5. Discard after 3 days, unless you enjoy botulism.

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