Prep 5 mins
Cook 0 mins
This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.
- Mix Splenda and balsamic vinegar together.
- Add olive oil and shake to mix.
This was a great base for a balsamic vinaigrette, but I found I needed to add a few things to make it perfect for our tastes. I added 1/4 cup grated parmesan, 1/2 t of salt, 1/2 t pepper and reduced the splenda to 3 T. I used my immersion blender to emulsify...yum!
This was such a fast vinaigrette to put together. I used sugar and not splenda but I cut back a bit on the amount of the sugar and it was still sweet tasting. Instead of whisking I used my small blender and added the oil a little at a time and made sure it was really blended. Definitely a keeper. Thanks for sharing a delicious recipe.
Nice and easy. I personally put less sugar, I found it a little too sweet. I recommend this to all looking to make a nice dressing. One thing I would advise is when adding the oil to the vinegar pour it in slowly while whisking vigourisly so it will emulsify nicely.