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    You are in: Home / Recipes / Balsamic Vinaigrette Recipe
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    Balsamic Vinaigrette
    Balsamic Vinaigrette. Photo by Boomette

    Photo by Boomette

    2 Photos of Balsamic Vinaigrette

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CarolAT's Note:

    This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
    2. 2
      Cover and shake until well blended. Refrigerate, covered, up to 1 week.
    3. 3
      Variations: Prepare balsamic vinaigrette and add one of the following:.
    4. 4
      Herb: 1 tablespoon chopped fresh thyme leaves.
    5. 5
      Shallot: 1 tablespoon finely chopped shallots.
    6. 6
      Citrus: 1 teaspoon grated fresh orange peel.
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    Balsamic Vinaigrette. Recipe by susie cooks

    Balsamic Vinaigrette

    By susie cooks
    View All Salad Dressings Recipes

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    Nutritional Facts for Balsamic Vinaigrette

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1023.3
     
    Calories from Fat 980
    95%
    Total Fat 108.9 g
    167%
    Saturated Fat 11.5 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 1293.4 mg
    53%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.6 g
    38%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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