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    You are in: Home / Recipes / Balsamic Vinaigrette Recipe
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    Balsamic Vinaigrette

    Balsamic Vinaigrette. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CarolAT's Note:

    This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.

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    Units: US | Metric


    1. 1
      In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
    2. 2
      Cover and shake until well blended. Refrigerate, covered, up to 1 week.
    3. 3
      Variations: Prepare balsamic vinaigrette and add one of the following:.
    4. 4
      Herb: 1 tablespoon chopped fresh thyme leaves.
    5. 5
      Shallot: 1 tablespoon finely chopped shallots.
    6. 6
      Citrus: 1 teaspoon grated fresh orange peel.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 29, 2011


      This is a great vinaigrette. I had it on iceburg lettuce, cucumbers and olives salad. Thanks Carol :) Made for I Recommend tag game

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    • on June 08, 2009


      Delicious and simple! I halved the recipe and it still made plenty for a few salads. The flavors meld beautifully together. I like it better than any store bought version I've tried. Thank you!! ~Made for Family Picks during ZWT5 for the Epicurean Queens~

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    • on June 02, 2009


      A super quick and easy dressing to make that I am sure to use many times over. I look forward to trying one of the variations mentioned. Made for a fellow Queen during *ZWT 5*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Vinaigrette

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1023.3
    Calories from Fat 980
    Total Fat 108.9 g
    Saturated Fat 11.5 g
    Cholesterol 0.0 mg
    Sodium 1293.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.4 g
    Sugars 9.6 g
    Protein 0.8 g

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