Balsamic Vinaigrette

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READY IN: 10mins
Recipe by Little Suzy Homemak

Can be kept for up to 2 weeks covered and chilled.

Ingredients Nutrition


  1. Pulse all ingredients , except oil, in a food processor until combined. With motor running, add oil in a slow stream and process until combined. Season with salt if needed. Transfer to an airtight container to store in refrigerator up to 2 weeks.

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