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This was very good. I would have given this 5 stars but I was limited to dried herbs, to which I added 1 tbs dried parsley, and used one minced shallot in place of the garlic. The proportions of oil to vinegar were just right for us. I will use this recipe again, next time when I have fresh herbs.

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kit in NO January 13, 2007
Balsamic Vinaigrette