Total Time
1min
Prep 1 min
Cook 0 mins

Just like a dressing from an old favorite restaurant of mine. Great with any type of salad, particularly those made with spinach or field greens. In fact, I usually serve this salad quite simply- just tossed field greens and thinly sliced cucumber. Sometimes I add thinly sliced granny smith apples as well for a nice crunch.

Ingredients Nutrition

Directions

  1. Combine first three ingredients, then slowly whisk in olive oil until thick and emulsified.

Reviews

(2)
Most Helpful

This is now my go to recipe for Balsamic Dressing. I have found that I can substitute 4 packets of Truvia with good results.

lenacole November 15, 2011

Awesome taste...Good Balsamic makes the difference. This was so quick to make and drizzled over a variety of greens and herbs my family ate it up!!!

jillbear August 18, 2010

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