Prep 1 min
Cook 0 mins
Just like a dressing from an old favorite restaurant of mine. Great with any type of salad, particularly those made with spinach or field greens. In fact, I usually serve this salad quite simply- just tossed field greens and thinly sliced cucumber. Sometimes I add thinly sliced granny smith apples as well for a nice crunch.
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- 1⁄2 cup extra virgin olive oil
- Combine first three ingredients, then slowly whisk in olive oil until thick and emulsified.
This is now my go to recipe for Balsamic Dressing. I have found that I can substitute 4 packets of Truvia with good results.
Awesome taste...Good Balsamic makes the difference. This was so quick to make and drizzled over a variety of greens and herbs my family ate it up!!!