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OH MY GOODNESS!!! OUTSTANDING!!!! A MUST TRY!!! I decreased the recipe by 1/3 and subbed out a little of the oil for water (to decrease fat) and subbed out some Stevia for the sugar and it was absolutely amazing. This is a nice, thick, wonderfully flavored dressing. Would be perfect atop a tomato/onion salad. I served it atop a salad of mixed greens, pears, grapes, bacon, red onion and blue cheese and we all licked our bowls clean! This reminds me of the balsamic vinaigrette they serve at Annie Gunn's in Chesterfield, MO. Thanks for posting this new favorite!

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JanuaryBride October 11, 2011
Balsamic Vinaigrette