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    You are in: Home / Recipes / Balsamic Tuna Salad Recipe
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    Balsamic Tuna Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 11, 2009

      I love tuna! Always looking for something different and good. This filled the bill and will go into my "Everything Tuna" cookbook. I did present it a little differently. I don't know why, I just did! lol. Thnx for sharing your recipe, Obsessed. Made for PAC Fall 2009.

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    • on November 02, 2008

      This was a lovely way of taking the normal tuna and mayo and perking it up. Just that little bit of balsamic lifted the taste in such a nice way. I put slices of cherry tomatoes on top and served it with Ritz crackers for a light and tasty lunch. Made for Alphabet Soup tag.

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    • on January 07, 2008

    • on April 22, 2007

      Very quick and flavorful - I'll incorporate this into my eating regiment!

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    • on January 25, 2007

      How easy, but it definitely takes regular tuna to a new level. Loved it.

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    • on May 23, 2006

      Loved it! So fast and simple! The best tuna salad ever! I think I might add some chopped celery and maybe chopped carrots just to increase the veggie serving. Thanks for posting.

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    • on May 05, 2006

      This is now a lunch favorite. I love balsamic vinegar and tomatoes and had never thought of pairing it up with tuna. Thanks for a delicious recipe!

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    Nutritional Facts for Balsamic Tuna Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 93
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 80.2 mg
    26%
    Sodium 797.0 mg
    33%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 43.0 g
    86%

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