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We really liked this side dish....I doubled it and I was glad I did....I used the spirel noodles instead of penne....

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CIndytc March 07, 2010

So, so, so good. And very simple to assemble! The only caveat I have is that I didn't read down far enough to see that the sauce needs to rest 30 minutes, so chefs beware ;). We couldn't get enough of this delicious combination of flavors, and while I had all sorts of ideas while eating (add pine nuts! olives!) to be honest this simple dish was enough as is. The only change I made was to take the oil down to 2 T, as I don't like a really oily dish and I only used 10 oz pasta as that's all I had. Thanks so much for posting! Made for Healthy Choices ABC.

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smellyvegetarian July 12, 2009
Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella