Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

READY IN: 45mins
Recipe by CookGordon

From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.

Top Review by CIndytc

We really liked this side dish....I doubled it and I was glad I did....I used the spirel noodles instead of penne....

Ingredients Nutrition


  1. Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.

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