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1/1 Photo of Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 4