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    You are in: Home / Recipes / Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella Recipe
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    Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

    Balsamic-Tossed Pasta With Fresh Tomato, Arugula  and Mozzarella. Photo by CookGordon

    1/1 Photo of Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    CookGordon's Note:

    From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
    2. 2
      Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.

    Ratings & Reviews:

    • on March 07, 2010

      55

      We really liked this side dish....I doubled it and I was glad I did....I used the spirel noodles instead of penne....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      So, so, so good. And very simple to assemble! The only caveat I have is that I didn't read down far enough to see that the sauce needs to rest 30 minutes, so chefs beware ;). We couldn't get enough of this delicious combination of flavors, and while I had all sorts of ideas while eating (add pine nuts! olives!) to be honest this simple dish was enough as is. The only change I made was to take the oil down to 2 T, as I don't like a really oily dish and I only used 10 oz pasta as that's all I had. Thanks so much for posting! Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 253
    41%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 44.7 mg
    14%
    Sodium 947.2 mg
    39%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 10.7 g
    43%
    Sugars 3.1 g
    12%
    Protein 20.1 g
    40%

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