Recipe by Charmie777
A great and simple recipe. I just love balsamic! Feel free to adjust the amounts to suit your tastes. I always use tons of parmesan!
Top Review by bricookie55
Yummy, easy dish. Took almost no time to throw together. I cooked my bacon in the oven and sauteed the onions in olive oil on the stovetop, then assembled everything after the pasta was drained. Thanks for posting.
- 1 -2 tablespoon olive oil
- 1 onion, chopped
- 1⁄2 lb bacon, diced
- 19 ounces pacakge cheese-filled egg tortellini
- 4 tablespoons balsamic vinegar
- 4 tablespoons parmesan cheese