Total Time
30mins
Prep 30 mins
Cook 0 mins

A great and simple recipe. I just love balsamic! Feel free to adjust the amounts to suit your tastes. I always use tons of parmesan!

Ingredients Nutrition

  • 1 -2 tablespoon olive oil
  • 1 onion, chopped
  • 12 lb bacon, diced
  • 19 ounces pacakge cheese-filled egg tortellini
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons parmesan cheese

Directions

  1. Heat oil in large skillet over medium heat.
  2. Saute onion and bacon until browned.
  3. Drain.
  4. Cook tortellini according to package directions.
  5. Return onion and bacon to skillet and add tortellini.
  6. Toss with vinegar and parmesan.

Reviews

(4)
Most Helpful

Yummy, easy dish. Took almost no time to throw together. I cooked my bacon in the oven and sauteed the onions in olive oil on the stovetop, then assembled everything after the pasta was drained. Thanks for posting.

bricookie55 June 26, 2009

Sooooo quick & tasty!! I cut back on the amount of onion & bacon just a bit, probably added 2 more Tbsp of parmesan. This has a lot of flavor to have so few ingredients. A great change from my usual crazy-weeknight meal of doctoring some jarred pasta sauce ;)

newspapergal January 24, 2008

This is such a simple recipe for a quick week night supper. The flavors combine very nicely. I added a touch more Parmesan cheese to suit our taste. Thanks, Charmie777!

Bev November 28, 2006

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